Book by Tom Wilscam
We are restaurant consultants that specialize in assisting clients, primarily who have limited or no experience, through the entire process of opening a restaurant.
While there are many how-to books about the restaurant industry, there are few that can offer what this book can! Its step-by-step process shows exactly how to startup a restaurant. First, you’ll learn how to write a business plan, backed by a man with over 50 years in the business. So You Want to Open a Restaurant! will get you cooking.
“This is a fabulous book. Have you ever considered opening a restaurant? Read Tom Wilscam’s book and find out how to do it the right way!”
– Ernie Carwile, Author and Creator of The Maxwell Winston Stone Series