W&W Restaurant Consulting Group Portfolio since our inception in 2009 – Following are clients we’ve helped from start to finish.  We’ve helped many others through various stages of their development.

The Boardroom Bistro, Bedford, Massachusetts, Opened 2010 - Serving breakfast and lunch, Monday through Friday with spectacular deli sandwiches, soups and specialties - www.theboardroombistro.com

Flatbread Grill and Bar, Hilton Head Island, South Carolina, Opened 2011 – serving lunch and dinner in the beautiful island resort of Hilton Head Island - www.flatbreadgrillhhi.com

Rosedale Brick Oven Pizzeria, Naples, Florida, Opened 2011 – Fabulous Neapolitan-style pizza from a wood-fired oven, also delicious pasta dishes and appetizers - www.rosedalepizza.com

Cafe Crust, Southampton, New York, Opened 2012 – Neapolitan pizza from a wood-fired oven, fresh, organic ingredients, open for breakfast, lunch and dinner - www.cafe-crust.com

Geisty’s Dogg House, Boulder, Colorado, Opened 2012 – exotic hot dogs and sausages and a rocking bar! – geistys.com

Pizzeria Testa, Frisco, Texas, Opened 2012 – world class Neapolitan pizza! - www.pizzeriatesta.com

Blue Hickory Blues & Barbeque, Covington, Louisiana, Opened 2013 – the BEST barbecue ever! - www.bluehickorybbq.com

Fiamma 41, Queens, New York, Opened 2013 – Neapolitan-style pizza, pasta, great bar!

Zeal! – Food for Enthusiasts, Boulder, Colorado, Opened 2013 – committed to healthy, unprocessed, organic ingredients, gluten-free, sustainable  www.zealfood.com

Samples Restaurant, Longmont, Colorado, Scheduled to open in 2014

Battlefield Tavern & Grill, Leesburg, VA, Scheduled to open in 2014