Tom Wilscam and Dan Wolfson have experience with negotiating a lease with consideration for annual percentage increases, market rents, assignment and sublease, options, right of first refusal, landlord contributions and consideration for triple net leases.

The experience and knowledge that W & W Restaurant Consulting Group bring to the table in negotiating restaurant leases will ensure that you’re structured for success with a workable rent factor. No matter how good a restaurant location appears to be, the rent cost may be too high if it’s not compatible with projected sales. W & W will advise you.