For the best in Restaurant Lease Negotiation and Market Analysis, W&W Restaurant Consulting Group can save you time and money and help get your restaurant franchise up and running efficiently from day one.

Some of the factors a new restaurant owner may over look are:

  • Can you really place 80 seats efficiently or will the shape and layout dictate only 50 seats
  • How does sunlight affect your building?
  • How much HVAC do you need?
  • Do you have enough AC power to meet your needs?
  • Where does the kitchen fan exhaust?
  • Who covers roof repairs?


The Steps To Having The Right Restaurant Lease:


1. Lease Agreement & Negotiation 

2. Liquor License Applications 

3. Restaurant Business License