Proper restaurant layout design is another of the many “keys to success”

W&W Restaurant Consulting Group specializes in efficient restaurant layout designs with a focus on traffic flow and labor efficiency and optimization.

Properly laying out your restaurant is another of the many “keys to success”.

How do you place your equipment in an order that is best for production under pressure?

What is the most effective table configuration in  relation to your brand and you seating capacity?

Where should you place the host station, service stations, TV monitors, shelves, faucets, etc.?

W&W Restaurant Consulting Group has affiliate architects, lay-out experts and equipment suppliers to help us make these crucial decisions.  Contact Us for a free telephone consultation.