My name is Tom Wilscam and my company is W&W Restaurant Consulting Group. W&W has over 80 years of experience in the restaurant and hospitality industry. We advise and support aspiring restaurateurs who wish to create their own concept and open a unique restaurant, instead of buying a franchise. As a franchisee, you could be paying 6 to 10% of gross sales in standard franchise royalties that could amount to as much as 40 to 50% of your net profits. We provide the same operational manuals, proven management systems and hands on training as a major franchise. We charge only a one-time fee, payable in stages, with no ongoing royalties.
Restaurant Concept Development:
We work with you to create a concept that fits your specific ideas, budget and market demographics. Whatever your desired concept, our philosophy is that there are three necessary criteria that we try to meet:
- The concept, in some form, must be proven by demonstrating profitability and staying power. Your risk increases if you attempt to educate the market to a new concept.
- The concept, in it’s location, must show that it can gross one to two times the initial investment.
- It must show by its realistically projected operational numbers (rent, food cost, labor cost) that it can achieve Operating Income of 15 to 20% of Net Sales.
If you are serious about becoming a restaurant entrepreneur, now is the time. Landlords are willing to make better lease deals, and the government has increased SBA lending to help stimulate the economy. Give us a call at (866) 530-7042 or fill out the contact form and I will contact you to provide more detailed information. If you have a specific time when it will be more convenient for me to call, please note this in the message field and include your phone number .
Also, please understand that my call will not be an aggressive sales call and is intended to give you information only.