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The “4 R’s” For Successfully Starting A Restaurant

The “4 R’s” For Successfully Starting A Restaurant

The restaurant industry has a reputation for a high mortality rate. The statistic is misleading because the failure number is skewed by 1st time want-to-be restaurateurs newly starting a restaurant. The 1st time start-ups without a franchise or professional consultant behind them typically fail.Let ...
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The Importance of Good Service

The Importance of Good Service

Categories: Blog
There can be many factors in a restaurant’s failure or success. However, one clear cut reason for success or failure is the ability, or lack thereof, to maintain a consistency in service excellence.In my many years as a successful restaurateur, I certainly emphasized high standards of food and atm ...
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Performance Bonuses can be Good or Bad

Performance Bonuses can be Good or Bad

Categories: Blog, Right Concept
Performance bonuses for Management can be good or bad. They are good if they result in the desired performance that the bonus is intended to reward.  They are bad if ownership and Management have differing opinions on the desired performance results. Deciding which path is right for your restaurant ...
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How a Good Operations Manual Leads to Success

How a Good Operations Manual Leads to Success

Categories: Blog, Right Systems
There are many reasons for failure in the restaurant industry.  One of the most common is that a person will open a restaurant without sufficient industry knowledge.  For example; they observe a successful restaurant and feel that all they have to do is copy the décor and menu.  Unfortunately, t ...
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Best Chance for Success are Proven Systems

Best Chance for Success are Proven Systems

Categories: Blog, Right Concept
HOW TO SUCCESSFULLY RUN  A  RESTAURANT. Several years ago the National Restaurant Association reported that 86% of those who purchased a national franchise, succeeded.  The criteria for success were being in business for five years or longer.  The same report stated that 82% of first time r ...
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Importance of Restaurant Operation Manuals

Importance of Restaurant Operation Manuals

Categories: Blog, Right Systems
Several years ago the National Restaurant Association reported that 86% of those who purchased a national franchise, succeeded.  The criteria for success were being in business for five years or longer.  The same report stated that 82% of first time restaurateurs failed within the first year.The s ...
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