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Featured Project: ZEAL ~ Food For Enthusiasts

Featured Project: ZEAL ~ Food For Enthusiasts

Categories: Blog
Have you read about our current Featured Project?ZEAL – Food For Enthusiasts, Boulder, ColoradoOpened December 2013Among the many services that W& W Restaurant Group provided for this recent client are the following:1. Assisted with concept development to fit the Client’s specific market and ...
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What is a Restaurant Concept, and Why Is It Important?

What is a Restaurant Concept, and Why Is It Important?

Categories: Blog, Right Concept
The first step in creating a restaurant is to identify exactly what the restaurant’s concept is going to be. First, let’s make sure that we agree on what the word "concept" means. Webster’s New Collegiate Dictionary defines concept as "something conceived in the mind: a thought, notion." The w ...
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The “4 R’s” For Successfully Starting A Restaurant

The “4 R’s” For Successfully Starting A Restaurant

The restaurant industry has a reputation for a high mortality rate. The statistic is misleading because the failure number is skewed by 1st time want-to-be restaurateurs newly starting a restaurant. The 1st time start-ups without a franchise or professional consultant behind them typically fail.Let ...
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The Importance of Good Service

The Importance of Good Service

Categories: Blog
There can be many factors in a restaurant’s failure or success. However, one clear cut reason for success or failure is the ability, or lack thereof, to maintain a consistency in service excellence.In my many years as a successful restaurateur, I certainly emphasized high standards of food and atm ...
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Location or Concept: Which Comes First?

Location or Concept: Which Comes First?

It’s a good question and an interesting answer – it doesn’t matter as long as the two match.  Perhaps an aspiring restaurateur has a location in mind; hopefully it’s a good location.  To be successful, defined as being able to produce positive cash flow, the right restaurant concept must m ...
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Importance of an Exit Strategy

Importance of an Exit Strategy

Categories: Blog
When planning a new restaurant the primary focus is naturally on success, and long term longevity.   You begin with a business plan for success.      Most 1st time restaurateurs seldom think or plan in terms of negative “what if’s”.   Their focal point is on the present.    However ...
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Deciding On The Right Restaurant Concept

Deciding On The Right Restaurant Concept

Categories: Blog, Right Concept
When deciding on your restaurant concept, there are several factors that must be considered:First, you must think of your restaurant as a product to be sold.  That leads automatically to the next question; what product will appeal to the most people in the area where you plan to open?  The economy ...
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