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Best Chance for Success are Proven Systems

Best Chance for Success are Proven Systems

Categories: Blog, Right Concept
HOW TO SUCCESSFULLY RUN  A  RESTAURANT. Several years ago the National Restaurant Association reported that 86% of those who purchased a national franchise, succeeded.  The criteria for success were being in business for five years or longer.  The same report stated that 82% of first time r ...
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Management Philosophy

Management Philosophy

Categories: Right Systems
A definition of Management:                “Management is responsible for creating and maintaining a safe, productive, and motivational environment within the work place.”There are several key words in this description of ManagementResponsibilityUnless Managem ...
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Importance of Restaurant Operation Manuals

Importance of Restaurant Operation Manuals

Categories: Blog, Right Systems
Several years ago the National Restaurant Association reported that 86% of those who purchased a national franchise, succeeded.  The criteria for success were being in business for five years or longer.  The same report stated that 82% of first time restaurateurs failed within the first year.The s ...
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Hiring The Right Restaurant Manager

Hiring The Right Restaurant Manager

Categories: Right Systems
When hiring a manager you will first need to establish what work qualifications you require for the management position.  Work experience is obviously important.  It should correspond with the type restaurant that you are hiring this person to manage, be it fast food, fast casual or fine dining.  ...
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Creating an Effective Recruitment Ad

Creating an Effective Recruitment Ad

Categories: Right Concept
The success of any independent restaurant start-up business begins and ends with the internal staff that the owner surrounds themselves with.  That selection process is initiated with effective recruiting of people that fit your brand image.The process of creating and placing a recruiting ad is v ...
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Starting A Restaurant Business Plan

Starting A Restaurant Business Plan

Categories: Right Concept
The process of opening a restaurant from start to finish can be, and should be, an arduous one. It requires a tremendous amount of research and determination, and it can easily get overwhelming. I am often asked by clients, “What should I be doing?” It's the right question, but not easily answer ...
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Deciding On The Right Restaurant Concept

Deciding On The Right Restaurant Concept

Categories: Blog, Right Concept
When deciding on your restaurant concept, there are several factors that must be considered:First, you must think of your restaurant as a product to be sold.  That leads automatically to the next question; what product will appeal to the most people in the area where you plan to open?  The economy ...
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