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The “4 R’s” For Successfully Starting A Restaurant

The “4 R’s” For Successfully Starting A Restaurant

The restaurant industry has a reputation for a high mortality rate. The statistic is misleading because the failure number is skewed by 1st time want-to-be restaurateurs newly starting a restaurant. The 1st time start-ups without a franchise or professional consultant behind them typically fail.Let ...
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How a Good Operations Manual Leads to Success

How a Good Operations Manual Leads to Success

Categories: Blog, Right Systems
There are many reasons for failure in the restaurant industry.  One of the most common is that a person will open a restaurant without sufficient industry knowledge.  For example; they observe a successful restaurant and feel that all they have to do is copy the décor and menu.  Unfortunately, t ...
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More About Management Philosophy

More About Management Philosophy

Categories: Right Systems
A definition of Management:                “Management is responsible for creating and maintaining a safe,productive, and motivational environment within the work place.”There is no doubt that good management practicesare essential to the success of a business.There ...
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Management Philosophy

Management Philosophy

Categories: Right Systems
A definition of Management:                “Management is responsible for creating and maintaining a safe, productive, and motivational environment within the work place.”There are several key words in this description of ManagementResponsibilityUnless Managem ...
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Importance of Restaurant Operation Manuals

Importance of Restaurant Operation Manuals

Categories: Blog, Right Systems
Several years ago the National Restaurant Association reported that 86% of those who purchased a national franchise, succeeded.  The criteria for success were being in business for five years or longer.  The same report stated that 82% of first time restaurateurs failed within the first year.The s ...
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Hiring The Right Restaurant Manager

Hiring The Right Restaurant Manager

Categories: Right Systems
When hiring a manager you will first need to establish what work qualifications you require for the management position.  Work experience is obviously important.  It should correspond with the type restaurant that you are hiring this person to manage, be it fast food, fast casual or fine dining.  ...
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