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The “4 R’s” For Successfully Starting A Restaurant

The “4 R’s” For Successfully Starting A Restaurant

The restaurant industry has a reputation for a high mortality rate. The statistic is misleading because the failure number is skewed by 1st time want-to-be restaurateurs newly starting a restaurant. The 1st time start-ups without a franchise or professional consultant behind them typically fail.Let ...
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The Importance of Good Service

The Importance of Good Service

Categories: Blog
There can be many factors in a restaurant’s failure or success. However, one clear cut reason for success or failure is the ability, or lack thereof, to maintain a consistency in service excellence.In my many years as a successful restaurateur, I certainly emphasized high standards of food and atm ...
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Location or Concept: Which Comes First?

Location or Concept: Which Comes First?

It’s a good question and an interesting answer – it doesn’t matter as long as the two match.  Perhaps an aspiring restaurateur has a location in mind; hopefully it’s a good location.  To be successful, defined as being able to produce positive cash flow, the right restaurant concept must m ...
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