Flatbread Grill and Bar

The Right Concept

  • Does your concept fit your location?
  • Is your concept proven by similar successful operators?
  • Can your concept generate revenue that’s 2 times your investment in the first calendar year?
  • Can you push 15% margin in Operating Income?
Crust Café, Southampton, NY

The Right Location

  • Is your location the right size for your concept?
  • Does your location have roadside appeal?
  • What are the competitive dynamics in your area?
  • How is your ingress and egress?
Rosedale Brick Oven Pizzeria

The Right Lease

  • Will your lease require the landlord to contribute dollars to your build-out?
  • Is your lease structured with the right initial and option terms?
  • Does your lease rate translate into 8% or less of your projected sales?
  • Can you negotiate the best terms possible with a very experienced commercial landlord?
Pizzeria Testa

The Right Systems

  • Do your systems run the restaurant and your managers run the systems?”
    Does your Point-of-Sale system meet your restaurant’s needs?
  • How are you set up to track your labor and product costs and make timely adjustments?
  • Do you have operational manuals that define your operating philosophies and procedures?

Restaurant Consultants Of W&W Restaurant Consulting Group

Build Your Restaurant On A Foundation For Success By Applying The 4 Rs

The Right Concept

The Right Concept

We can work with you to create a concept that fits your specific ideas, budget and market demographics. Whatever your desired concept, there are three necessary criteria that we follow.


Read more →
The Right Location

The Right Location

Come to W & W Restaurant Consulting Group and utilize our services to help you research your new restaurant's location and help you with the site selection.



Read more →
The Right Lease

The Right Lease

For the best in Restaurant Lease Negotiation and Market Analysis, W&W Restaurant Consulting Group can save you time and money and help get your restaurant franchise up and running efficiently from day one.


Read more →
The Right Systems

The Right Systems

Learn to run the restaurant through operational systems. Systems designed for a consistent and repetitious performance of job procedures. Instead of having to personally direct every aspect of the operation, have a systems that runs the restaurant.
Read more →
One of the more daunting aspects for the startup restaurant entrepreneur is the amount of royalties you will pay to go with the major restaurant franchisers. W&W Restaurant Consulting Group changes the game by bringing you franchise restaurant consulting with no royalties. For a one time fee, W&W Restaurant Consulting Group will provide you with the best information in restaurant franchising to use in your startup restaurant. From site selection and assessment to creating a business plan, arranging financing and creating operational procedures to staffing, menu development and on-going operations, W&W Restaurant Consulting Group will make your new restaurant a success.

At W&W Restaurant Consulting Group, we guarantee results. Dan Wolfson and Tom Wilscam are your restaurant consultants from start to finish!

Our latest posts