When my partner and I decided to venture into the restaurant business, we realized the importance of surrounding ourselves with the best people in the many facets of this venture. With so much at stake and the high failure rate of startup restaurants, this decision was a no brainer. After learning of W&W Restaurant Group, we did our due diligence and researched both Tom Wilscam and Dan Wolfson. Needless to say, they both have extensive resumes and a proven track record. Always ready, always prepared, never without insight as to what approach to take …Thanks Tom and Dan for everything and I look forward to our future ventures.
Joseph Arato………. co-owner of Rosedale Brick Oven Pizzeria

The man I had hired to run our planned restaurant had enough experience to know we were over our collective heads (he had lots of line experience but little development know how). We found W&W and Tom and Dan through our Internet searching and it is lucky that we did. They evaluated our plan, streamlined our menu, put procedures into place and in short brought us through many difficult and confusing decisions so we were able to open the restaurant we wanted. They keep in touch and show genuine concern for how we are progressing. When you contract with Tom and Dan you are not hiring consultants, you are making friends who know and care about you and your business and will stand by you...
Jeff Goldberg, Boardroom Bistro, Bedford, MA

W&W Restaurant Group is perfect for the entrepreneur that needs assistance and guidance in the planning,development and opening of their restaurant. Dan and Tom will give you the systems to operate and run your business successfully. We just completed a successful first month in business and I am sure glad we did not have to spend 6% on franchise costs. These guys are hands on consultants that will help you shape your business to avoid pitfalls that so commonly cause problems. Money well spent.
Bruce Kimball